The Leela Ambience Convention Hotel, Delhi announces the appointment of Chef Pankaj Rawat to its culinary team, reinforcing the hotel’s commitment to delivering exceptional dining experiences and strengthening its gastronomic offerings.
With over 15 years of experience in the luxury hospitality sector, Chef Pankaj brings extensive expertise in kitchen operations, menu development, and team leadership. Throughout his career, he has led high-performing culinary teams, introduced innovative menu concepts, and maintained operational excellence across large-format hotel kitchens.
In his new role, Chef Pankaj will oversee the day-to-day kitchen operations, contribute to menu planning across the hotel’s dining venues, and drive the overall culinary strategy. Additionally, he will mentor junior chefs, ensuring consistency in service quality and food standards across all outlets.
Harkaran Singh, General Manager of The Leela Ambience Convention Hotel, Delhi, commented on the appointment:
“We are delighted to welcome Chef Pankaj to our culinary team. His expertise, creativity, and dedication to excellence align perfectly with our vision of setting new benchmarks in hospitality. We are confident that under his leadership, our culinary offerings will reach new heights, creating exceptional dining experiences for our guests.”
Expressing his excitement about the new role, Chef Pankaj shared:
“I am honoured to join The Leela Ambience Convention Hotel, Delhi. I look forward to contributing to the hotel’s culinary journey, crafting memorable dining experiences, and collaborating with an exceptionally talented team.”
Chef Pankaj’s appointment is set to further strengthen the hotel’s culinary operations and underscores The Leela Ambience Convention Hotel, Delhi’s ongoing dedication to quality, innovation, and guest satisfaction.
