The Hari Hong Kong is set to celebrate Valentine’s Day with the launch of an indulgent romantic stay package and a series of curated dining and lifestyle experiences designed for couples.
The hotel’s special Valentine’s offering, titled “The Love Chapter”, invites guests to enjoy a luxurious stay in the heart of Wan Chai, complemented by thoughtful romantic touches and exclusive experiences. The package includes accommodation in one of The Hari’s elegantly designed rooms or suites, daily breakfast for two, a bottle of Prosecco, and a chocolate strawberry bouquet.
Additional inclusions feature The Hari Afternoon Tea for two at The Lounge or The Terrace, an hour-long couple’s yoga session at The Terrace on 15 February, a 15% food and beverage discount at Lucciola and Zoku & Terrace, as well as early check-in and late check-out, subject to availability.
Priced from HK$2140 per night, the package is available for stays from 10–14 February 2026. Rooms and suites, envisioned by renowned interior designer Tara Bernerd, offer views of Wan Chai, Causeway Bay, The Peak, and Victoria Harbour, and feature refined interiors with timber panelling, natural linen wallpaper, plush velvet upholstery, eccentric art, and marble bathrooms separated by brass Crittall doors.
To mark Valentine’s Day on Saturday, 14 February, The Hari’s dining venues will host special celebratory menus. Lucciola, the hotel’s Italian ristorante, and Zoku, its contemporary Japanese restaurant, will each offer two intimate dinner seatings from 6–8 pm and 8.30–10.30 pm. Valentine’s menus will also be available at The Terrace, the hotel’s alfresco bar, and The Lounge.
Lucciola’s Valentine’s Day set menus begin with a Crudo di Mare featuring freshly shucked oyster, tiger prawn, Alaskan king crab leg, black mussels, and veraci clam. Main course options include dishes such as Il Filetto di Manzo al Pepe Verde—Australian beef tenderloin with mash potato, caramelised onions, Madagascar green pepper sauce, and rose petals—or Carnaroli Risotto Rucola, Fragole e Balsamico. Desserts include a blackberry lavender cheesecake. Menus are priced for two at HK$1688 for the first seating and HK$1988 for the second seating, inclusive of coffee or tea.
Zoku’s Valentine’s set menus open with a moriwase sashimi platter showcasing premium seasonal seafood, with optional fresh oysters. Diners can choose from refined appetisers and main courses such as grilled amadai (Uroko yaki) or Yuzu Kousho Butaniku. The experience concludes with a dark chocolate mousse cake accented with blackberry and daisy flower. Pricing mirrors Lucciola at HK$1688 and HK$1988 for the two seatings, inclusive of coffee or tea.
Meanwhile, The Terrace and The Lounge will offer Valentine’s-themed “guilty pleasures,” including blueberry and lavender cheesecake, as well as white and dark chocolate strawberry bouquets paired with Perrier Jouët Grand Brut Champagne, priced from HK$138 to HK$288.
With its blend of romantic accommodation, wellness, and refined dining, The Hari Hong Kong’s Valentine’s Day programme offers couples a distinctive and intimate way to celebrate the season of love.
