Regent Hong Kong has been named among the inaugural Tatler Best
10 Hotels in Hong Kong at the Tatler Best Hong Kong & Macau 2026 Awards. The recognition reflects the hotel’s timeless elegance, refined craftsmanship, and quietly captivating sense of luxury — and affirms its standing among the most exceptional hospitality destinations across Hong Kong and Macau. Further distinction comes as three of the hotel’s cherished venues — Lai Ching Heen, Qura Bar, and The Steak House — have been recognised as Tatler Best Spotlight Restaurants and Bars. Formerly known as Tatler Best Recommends, this evolved distinction highlights the consistent excellence and dedication to craft demonstrated by each of these exemplary venues, further contributing to the refined hospitality experience at Regent Hong Kong.
“We are deeply honoured to be recognised among the inaugural Tatler Best 10 Hotels at Tatler Best Hong Kong & Macau 2026 — a distinction made all the more meaningful as Hong Kong reaffirms its position as one of the world’s most cinematic and dynamic destinations,” said Michel Chertouh, Managing Director of Regent Hong Kong. “This recognition reflects not only our enduring commitment to modern luxury — expressed through serene design, intuitive and personalised service, and experiences shaped with care — but also the collective momentum of Hong Kong’s hospitality and tourism industry, which continues to draw discerning travellers from every corner of the globe. At Regent Hong Kong, we are privileged to play a role in this renaissance, welcoming guests into a personal haven where every arrival unfolds like the opening scene of a film — framed by sweeping harbour vistas and shaped by the city’s vibrant heritage, culinary artistry, and cosmopolitan spirit. We extend our heartfelt gratitude to Tatler, to our cherished guests, to the industry experts, editors, and critics behind thisrecognition, and to our exceptional team, whose dedication brings the Regent experience to life along the shores of Victoria Harbour every day.”
Launched in 1984, Tatler has long been a trusted authority on Hong Kong’s hospitality landscape. Its annual Best Hong Kong and Macau awards celebrate excellence through a rigorous, multilayered evaluation — recognising the region’s most outstanding restaurants, bars, and hotels. Perched at the edge of Victoria Harbour, Regent Hong Kong is a sanctuary of timeless elegance and contemporary refinement. Reimagined by renowned designer Chi Wing Lo, the hotel’s interiors reveal an artful interplay of understated luxury and meticulous craftsmanship, balancing sweeping cinematic views of Victoria Harbour and the iconic Hong Kong skyline with intimate, thoughtfully detailed spaces that invite calm, reflection, and connection.
At the heart of the experience, Regent Experience Agents curate highly personalized journeys that unfold with effortless grace – from epicurean explorations and bespoke city excursions to quietly exquisite moments framed by the harbour’s shimmering waters. Throughout the hotel, guests discover
Personal Havens: tranquil settings conceived for rest, restoration, and meaningful connection, whether reclining on a window front daybed with a cup of tea or immersing in an Oasis Bathroom bathtub overlooking the harbour, every detail is shaped by tranquility, privacy, and a deep sense of care.
Regent Hong Kong stands as an alluring dining destination building on decades of culinary and service excellence — home to beloved restaurants, magnificent harbour views, and the vibrancy of local tastes and emerging talent, married with innovation, creativity, and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself, with sensory encounters inspired by Hong Kong’s rich culture and art.
The collection includes Lai Ching Heen, The Steak House, Nobu Hong Kong, Harbourside, The Lobby Lounge, and Qura Bar — each offering a distinctive expression of Regent’s culinary philosophy, and together forming one of Hong Kong’s most celebrated dining constellation
