Heritage walls, Michelin-led cuisine, and an increasingly strong Indian connection make Hotel Bookquet one of Prague’s most interesting boutique stays. Gabriela Zmeková, Director, Business Development, Jan Hotels, describes as a ‘tranquil oasis’ in the middle of the city’s vibrant core.
By Naina Nath
In a city where history spills out of every cobblestone street, finding a hotel that feels both intimate and elevated is not always easy. Yet tucked within Prague’s Old Town, Hotel Bookquet has quietly built a reputation for doing exactly that. Part of the family-owned Jan Hotels portfolio, the 82-room boutique property pairs centuries-old architecture with contemporary design.
A historic address
Located in a 15th-century building in Prague’s Old Town, Hotel Bookquet stands as Jan Hotels most premium offering so far. Following an extensive renovation, the hotel has introduced a more contemporary style while preserving its historic details. For guests seeking something beyond a standard luxury stay, the appeal lies in the finer touches, design-led interiors, Royal Suites with private saunas or fireplaces, and views stretching toward Prague Castle. Gabriela says, “Hotel Bookquet itself represents our most premium concept. For clientele who appreciate the blend of history and modern luxury, we wanted to create something truly special.”
At the table
Cuisine is a big part of the experience at Hotel Bookquet. At the centre of it is Parzival, the hotel’s fine dining restaurant led by Michelin-starred chef Gal Ben Moshe and recommended by the Michelin Guide. Rather than positioning gastronomy as an add-on, J Jan Hotels has made it a core part of the hotel’s identity. Gabriela explains, “Our vision is built on combining exceptional accommodation with outstanding gastronomy. The group is also preparing to launch a more relaxed Bistro & Bar concept for all-day dining, catering to travellers looking for something polished yet easygoing.”
Beyond the rooms
According to Gabriela, a stay at Bookquet is designed to engage ‘All the senses.’ Despite its central location, the hotel leans into calmness and privacy, something increasingly rare in heavily visited European capitals. During the summer months, the inner courtyard patio becomes one of the property’s defining spaces. Guests can enjoy breakfast or unwind with selections from the upcoming bistro menu in what Gabriela describes as “an open-air space offering absolute calm and quiet, something truly unique in central Prague.”
India in focus
India is quickly emerging as one of Jan Hotels most closely watched markets. In 2025 alone, Hotel Bookquet recorded a remarkable 178 per cent increase in Indian visitors compared to the previous year, a number Gabriela sees as part of a larger shift. She says, “We are also seeing a growing trend in our hotels in Český Krumlov. Confirming that Indian travellers are increasingly discovering the charm of the Czech Republic beyond Prague.”
To strengthen this momentum, Jan Hotels has been actively building both B2B and B2C partnerships in India, while also collaborating with CzechTourism on familiarisation trips and influencer visits. Gabriela herself has travelled to India to better understand the expectations of Indian travellers and tailor the experience accordingly.
Weddings & Events
While boutique in scale, Bookquet has also positioned itself as a strong option for premium MICE and celebration-focused travel. The hotel offers three intimate conference spaces suited for press events, luxury launches, private gatherings, and curated corporate experiences, supported by bespoke catering from chef Gal Ben Moshe. The broader Jan Hotels portfolio expands these possibilities further. At Hotel Duo, gala events for up to 500 guests can be accommodated, alongside large-scale stays and outdoor functions. Weddings remain another area of growing interest. “An Indian wedding or engagement set against the backdrop of historic Prague or picturesque Český Krumlov is truly a once-in-a-lifetime experience,” says Gabriela.
The Prague emotion
For Gabriela, Prague is more than just a destination. “Prague is not just a city, it is an emotion,” she says. And perhaps that is what Hotel Bookquet captures best, a quieter, more personal side of the city, where history, hospitality, and contemporary luxury come together with ease.
