Sail to the world’s most sought-after destinations.
DEPARTING SEPTEMBER 4, 2025, FROM ROME
7 NIGHTS | 7 PORTS
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DEPARTING SEPTEMBER 11, 2025, FROM ATHENS
7 NIGHTS | 8 PORTS
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DEPARTING OCTOBER 3, 2025, FROM VENICE
7 NIGHTS | 7 PORTS
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DEPARTING OCTOBER 24, 2025, FROM BARCELONA
5 NIGHTS | 4 PORTS
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DEPARTING MARCH 20, 2026, FROM TOKYO
10 NIGHTS | 7 PORTS
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DEPARTING DECEMBER 3, 2025, FROM PORT LOUIS
11 NIGHTS | 5 PORTS
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A CLOSER LOOK AT LUMINARA
YOUR SECLUDED OASIS
Introducing two new suite categories — each up to 1,000 square feet — designed to transform from tranquil sanctuary to stylish space for hosting.
UNINTERRUPTED CONNECTION TO THE SEA
Enjoy panoramic ocean views in comfort on the terrace of your suite. The expanded Marina offers effortless access to the sea, complete with state-of-the-art water activities that bring the ocean to life.
CULINARY EXCELLENCE AT SEA
Savor innovative cuisine by Michelin-starred and James Beard Award-winning chefs, from Chef Michael Mina’s Beach House to the bold Pan-Asian flavors of Haesu Bit.
THE ALL-INCLUSIVE STANDARD
Relax into every moment with gourmet dining, immersive activities, and curated service — all included for an experience that feels effortless and elevated.
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VOYAGES WITH INTERNATIONALLY ACCLAIMED CHEFS
Two upcoming itineraries offer the chance to sail with James Beard Award winner Chef Michael Mina of Beach House or Michelin-starred Chef Fabio Trabocchi of Fiola. Each will host exclusive dining experiences, share culinary insights, and lead live demonstrations aboard the restaurants they helped bring to life.