This Easter, Four Seasons Hotel Mumbai brings together fresh spring flavours, festive classics and the spirit of the season at OPUS with a specially curated Easter Brunch. Rooted in the joy of togetherness, the experience reflects the warmth and celebratory nature of Easter dining.
The menu begins with a vibrant selection of seasonal salads, including Spring Asparagus with Fennel & Orange, Roasted Beet with Goat Cheese & Pomegranate, Baby Potato with Dill & Grain Mustard Dressing, alongside wholesome preparations such as Barley with Spring Peas and Mint. A charcuterie and artisanal Cheese Board complements the spread with Cold Cuts, Pickled Accompaniments, and House Condiments.
At the carving station, Honey Orange Glazed Ham and Sage Butter Roast Chicken with Morel Cream Sauce take centre stage, adding richness to the festive table. The selection continues with appetisers such as Easter Scotch Quail Eggs, Charcoal Dahi Ke Kebab, Sushi, Dim Sum, and Comforting Soups.
Across the mains, guests can explore a variety of global flavours, from Thai Curries and Singaporean Noodles to Honey Mustard Glazed Salmon, Summer Vegetable Risotto, and Moroccan-Style Braised Lamb, alongside Indian classics such as Kolkata Chicken Biryani and Dum Ka Macchi.
To conclude, the dessert selection features Easter Bunny Cupcakes, Hot Cross Buns, Mango Pavlova, New York Cheesecake, and a Soft Serve Station, capturing the sweetness of the celebration.
Thoughtfully crafted for the season, the Easter brunch at OPUS brings together festive, generous spreads and a welcoming setting for families and friends to celebrate.
