ITC Maratha, a landmark of refined hospitality in Mumbai, celebrates 25 years of excellence in luxury service, culinary distinction, and meaningful guest experiences. Since its launch in 2001, the hotel has become renowned for its architectural grandeur, gracious service, and commitment to Indian traditions.
A celebrated culinary destination, ITC Maratha offers diverse dining experiences: Avartana showcases progressive Southern Indian cuisine, Peshwa Pavilion serves all-day dining with Indian and international favourites, Dum Pukht continues its legacy of slow-cooked Awadhi cuisine, Peshawri honours North West Frontier culinary traditions, Yi Jing presents contemporary Chinese flavours, and Bombay High offers a refined lounge experience.
Strategically located near Mumbai International Airport and key business districts, ITC Maratha provides unmatched convenience without compromising tranquillity, catering to business leaders, diplomats, and leisure travellers alike.
“Completing 25 years is a moment of great pride,” said Bhagwan Balani, General Manager, ITC Maratha, Mumbai. “Our journey has been shaped by the trust of our guests, the dedication of our associates, and the values that define ITC Hotels. We remain committed to delivering meaningful, responsible, and memorable experiences.”
ITC Maratha has consistently earned national and international accolades, reflecting sustained guest trust and industry acclaim. Sustainability is central to the hotel’s ethos, with LEED Zero Carbon and LEED Zero Water certifications, alongside renewable energy and responsible resource management initiatives under ITC Hotels’ Responsible Luxury philosophy.
Over 25 years, ITC Maratha has hosted landmark weddings, high-profile conferences, and curated cultural events, reinforcing its position as a trusted venue for experiences that matter. As it looks to the future, the hotel continues to uphold its standards of luxury, responsibility, and innovation, building on its rich legacy for years to come.
