An enduring symbol of luxury, heritage and an award-winning culinary legacy, The Claridges New Delhi has long set the standard for refined hospitality in the capital. Known for its timeless elegance and thoughtful innovation, the hotel continues to redefine luxury living by seamlessly balancing tradition with contemporary trends. Over the years, The Claridges New Delhi has been at the forefront of introducing distinctive food and beverage concepts to the city, a position further reinforced with the launch of The Tasting Studio and the Food and Beverage Concierge.
The Tasting Studio has been conceived as an intimate and refined space designed to transform the way fine spirits are experienced in the capital. More than a venue for enjoying whisky, it serves as a destination for discovery, education and indulgence. Through rare spirits, curated tastings and expert-led guidance, The Claridges New Delhi has created an environment that elevates the appreciation of whisky and cognac. Elegant interiors, subtle lighting and attentive service encourage guests to savour each moment, fostering deeper engagement and meaningful interaction.
Positioned as a new benchmark in spirit culture, The Tasting Studio aims to nurture a discerning community of connoisseurs while celebrating craftsmanship and global excellence. Guests and city residents alike can engage directly with the hotel’s whisky and cognac experts, book bespoke tasting sessions and embark on an immersive journey into the world of fine spirits. The hotel also collaborates with renowned international brands such as The Macallan or Louis XIII, inviting brand ambassadors to conduct guided walkthroughs that explore each label’s heritage, philosophy and unique characteristics. The result is a vibrant community of enthusiasts who have found a dedicated home at The Claridges New Delhi.
Complementing this offering is the Food and Beverage Concierge service, a specialised team dedicated to elevating every aspect of the guest dining experience. Reflecting the hotel’s commitment to personalised hospitality, the concierge team assists guests in navigating both the hotel’s offerings and the wider culinary landscape of the capital with insight and expertise.
From securing restaurant reservations and arranging curated wine tastings to designing chef-led experiences and bespoke celebrations, the Food and Beverage Concierge provides thoughtful, tailored support. By working closely with service teams and actively incorporating guest feedback, the initiative ensures that each culinary journey is seamless, intuitive and memorable.
Driving these innovative concepts is Varun Yadav, Executive Assistant Manager – Food and Beverage, whose guest-centric approach and passion for innovation continue to shape the hotel’s dining philosophy. Under the guidance of Himanshu Kumar, Hotel Manager, and Hemendra Singh Kushalgarh, Cluster General Manager of The Claridges New Delhi, these initiatives go beyond dining to create meaningful moments and lasting connections.
As The Claridges New Delhi builds on its distinguished legacy, its focus remains firmly on delivering deeply personal and experiential luxury. The Tasting Studio and Food and Beverage Concierge are not merely new offerings but expressions of a forward-looking vision, where culinary artistry, heritage and modern sensibilities come together to create hospitality that is both refined and unforgettable.
