Api Jiwa at Capella Ubud unveils farm-to-flame dining
Api Jiwa at Capella Ubud, Bali, introduces an exciting reimagining of its culinary journey, celebrating the art of dining from farm-to-flame. This Asian-inspired tasting dinner showcases a harmonious blend of seasonal ingredients, capturing the essence of fire and nature’s abundance in each exquisite dish. The name “Api Jiwa,” meaning “Fire …
