A ten year strong ‘Responsible Luxury’ ethos underscores ITC Hotels culinary brands and initiatives to present innovative cuisine experiences while adhering to high standards of food safety and hygiene.
Gourmet couch menu consists of a medley of the finest cuisines from the kitchens of ITC, bringing the joy of familiar flavours from the signature award-winning restaurants at ITC Maurya. The iconic menu – Gourmet Couch consists of world-famous Dal Bukhara, SikandariRaan, Barrah Kebab, Dum Pukht Biryani, Gucchi Pulao etc. These world-renowned dishes have been served to the world leaders and Head of States who has visited India and stayed at the ITC Maurya.
Over the years, ITC Hotels has earned a reputation for excellence in its culinary endeavours by stressing the spotlight on the best of Indian and international culinary traditions, distinguishable by their authentic flavours and quality ingredients. ITC Maurya, particularly, has consistently proven to be the most popular dining destination in New Delhi. From the robust flavours of India’s North-West Frontier and the refined pleasures of royal Indian traditions to the delectable flavours from the West and the Far East, ITC Maurya promises an inspiring culinary experience. A landmark in the capital city of India, ITC Maurya has been acknowledged as the preferred residence of visiting heads of state and global icons for over 40 years and epitomizes the luxury hotel experience in New Delhi.
Crafted with care at ITC Hotels and handled with utmost hygiene to ensure wellbeing, the mindfully curated menu brings unique food experiences with local offerings from the region for diners across all major cities in India. ITC Hotels has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates.