Le Bristol Paris unveils a seasonal summer pop-up kitchen in partnership with Maison KRUG. Set under the open sky in the heart of the Jardin Français, this ephemeral culinary experience features a menu that is both precise and inventive.
In this lush, light-filled yet sheltered setting, a custom-built pizza oven stands alongside a counter where guests can also take a seat. Diners are free to settle into the garden or sit at the counter to enjoy a front-row view of the chefs at work.
On the menu: a selection of crudos, four pizzas, including a unique creation centered around the carrot, the ingredient honored this year by Krug as part of its “Krug in the Kitchen” initiative. Whether raw, roasted, or caramelized, the carrot is explored in harmonious pairings with KRUG Grande Cuvée and KRUG Rosé.
The summer menu is crafted by the three Michelin Star Chef Arnaud Faye, Meilleur Ouvrier de France. Drawing on experience in several Michelin-starred establishments and his title as World Champion of Gourmet Pizza, he brings his expertise to a cuisine that is both refined and attuned to the place and the season.
Open through the end of September, this pop-up offers a meticulously curated experience, where craftsmanship and the integrity of ingredients guide every creation.
