India’s leading airline, IndiGo, today announced the resumption of its meals on board. The decision was taken after Civil Aviation Ministry allowed airlines to serve meals on all domestic flights. The carriers were not allowed to serve inflight meals, which have duration of less than two hours, since April 15 due to the COVID-19 pandemic.
Mr. Wolfgang Prock-Schauer, President & Chief Operating Officer, IndiGo, said, “As the restrictions ease, we are pleased to resume our delicious food and beverage service, served with 100% hygiene, across all domestic IndiGo flights. Effective 19th Nov’ 21, all our customers will be able to buy Food and Beverage on board as well as pre-book their choice of food. The resumption of this facility will not only help customers travelling with young children and senior citizens, but also those catching red-eye flights. We welcome this move as it indicates the sectoral progression towards normalcy.”
The menu will include some of the most loved 6E snacks including – Paneer Tikka Sandwich, Chicken Junglee Sandwich, Baked Pita with two Dips, and Sesame Chicken Rice Noodle Meal. Customers who wish to avail these delicious snacks, can visit <https://www.goindigo.in/add-on-services/food-menu.html> to pre-book their in-flight meals.