This 80th Independence Day, The Claridges New Delhi invites guests to celebrate the nation’s rich culinary heritage with “Saffron to Sage – A Modern Indian Independence Brunch” at Lutyens Delhi , a thoughtfully curated gastronomic experience that honours India’s timeless traditions while embracing the creativity and innovation of modern Indian cuisine.
Inspired by India’s evolving yet deeply rooted heritage, “Saffron to Sage” celebrates the country’s rich culinary story. Saffron reflects tradition, sacrifice and India’s vibrant spirit, while Sage represents freshness, sustainability and contemporary expression. Together, they bring regional flavours to life through global techniques, blending nostalgia with modern finesse.
Today’s celebrations are no longer defined solely by tradition, they are shaped by experiences that bring people together through meaningful moments. Commenting on the special brunch, Chef Ankur Gulati, Executive Chef, The Claridges New Delhi, says:
“Through ‘Saffron to Sage’, we wanted to showcase the depth and diversity of India’s culinary heritage while giving it a contemporary expression. The menu brings together regional flavours, cherished recipes and modern techniques to create a dining experience that feels both familiar and fresh.”
The brunch unfolds as a culinary journey across the country, beginning with comforting bowls of Saffron Almond Shorba and Coastal Prawn & Coconut Broth, followed by regional small plates including Paneer Tikka Trio, Mutton Gilafi Seekh, Pepper Chicken Fry and Lemon Pepper Fish Tikka.
The experience continues with fresh salads, a Mediterranean-inspired cold display and interactive stations featuring “India in 4 Golgappas,” Palak Patta & Paan Patta Chaat, Quinoa Bhel, and tacos with Ghee Roast Jackfruit, Pulled Laal Maas and Amritsari Fish. Guests can also savour Sweet and Savoury Siddu, inspired by the flavours of the Himalayas.
The main spread brings together regional favourites such as Chicken Sofiyani Biryani, Junglee Maas, Goan Prawn Curry, Paneer Chaman, Avial and Gahat Ki Daal, alongside global favourites including Fish Meunière, Paneer & Spinach Cannelloni and Tangra Chilli Chicken.
The celebration ends on a sweet note with Tiranga Mousse Cake, Pistachio Rose Milk Cake, Mango Tiranga Pastry, Tiranga Éclair, Coffee Mocha Freedom Pastry and Coconut Jaggery Freedom Ladoo.
With Saffron to Sage, The Claridges New Delhi brings together India’s regional flavours, heritage recipes and contemporary culinary expression for an Independence Day celebration at Lutyens Deli.
Campaign Details:
Venue: Lutyens Deli, The Claridges New Delhi
Date: 15 August 2026
Time: 12:30 PM – 3:00 PM
Price: INR 3,395++ per person
Reservations: +91 85869 70731
