An enduring icon of luxury, heritage, and award-winning culinary legacy, The Claridges New Delhi has long set the benchmark for refined hospitality in the capital.The hotel continues to elevate the dining landscape by introducing thoughtfully curated gastronomic experiences for its patrons. The hotel now unveils its latest initiative — an Exclusive Culinary Masterclass Series designed to bring guests closer to the artistry of world cuisines through immersive, chef-led sessions across its celebrated restaurants.
This unique culinary initiative invites guests to step beyond the dining table and into the kitchens of the hotel, where they can learn, create, and savour dishes under the guidance of some of the finest chefs. Priced at INR 5,495++ per person, each masterclass allows participants to choose four dishes from a specially curated menu, creating a personalized culinary journey that combines learning with indulgence.
At Pickwick, guests can immerse themselves in the elegance of European gastronomy with Chef Ranjit, exploring classic dishes and refined techniques that define continental cuisine. Meanwhile, Sevilla presents a journey into the heart of Spain, where Chef Dharmendra Singh Rawat reveals the secrets behind the iconic Paella and other celebrated Spanish delicacies.
For lovers of royal Indian cuisine, the masterclass at Dhaba showcases the bold flavours and heritage recipes of traditional Indian kitchens, guided by Chef Sachin Kaushal. Those seeking the richness of Mughlai gastronomy can participate in an immersive session led by Master Chef Salim Qureshi, who draws upon the legendary culinary legacy of his lineage to unveil the techniques behind timeless imperial dishes.
Asian culinary enthusiasts can discover the intricate flavours of Chinese gastronomy at Jade, where Master Chef Bir guides participants through authentic techniques—from delicate dim sums to bold stir-fries. Meanwhile, at Erawaan, Chef Tarathip Nooriengsai leads guests through the aromatic world of Thai cuisine, unveiling the art of crafting iconic Thai curries and vibrant regional delicacies.
Completing the series is a refined baking and pâtisserie masterclass led by Chef Devendra, where guests can delve into the artistry of European desserts, artisanal breads, and classic pastries such as Classic Italian Tiramisu, Chocolate Fondant, German Black Forest Cake, Crème Caramel, and Butter Croissants.
Designed as intimate and interactive experiences, the masterclasses are more than cooking demonstrations—they are immersive culinary ateliers where guests can understand ingredients, techniques, and traditions that shape global cuisines. Each session culminates in a delightful tasting of the dishes prepared, making the experience both educational and indulgent.
Speaking on the initiative, Chef Ankur Gulati, Executive Chef at The Claridges New Delhi, said, “The Culinary Masterclass Series is designed to offer our guests an immersive and engaging way to experience food beyond the plate. Each session is a celebration of technique, tradition, and creativity, where our master chefs share not just recipes, but the stories and inspirations behind them. It’s about creating meaningful connections with cuisine and elevating the overall dining experience.”
With the introduction of the Culinary Masterclass Series, The Claridges New Delhi further strengthens its position as a pioneer in experiential dining, inviting guests to explore the art of global cuisine through immersive and thoughtfully curated culinary experiences.
