The Lanesborough is delighted to announce an exclusive summer collaboration with Laurent-Perrier, bringing a refined seasonal experience to the heart of London with The Lanesborough Summer Picnic, daily from 18th May.
Set in one of the capital’s most distinguished addresses, this elegant offering celebrates the art of alfresco indulgence, pairing the House’s renowned hospitality with the vibrant sophistication of Laurent-Perrier Cuvée Rosé — a champagne celebrated for its fresh red berry character and delicate complexity.
Available each day throughout the summer season, The Lanesborough Summer Picnic invites guests to enjoy a beautifully curated selection of seasonal fare, thoughtfully designed to complement the bright, expressive notes of Laurent-Perrier Cuvée Rosé. Whether enjoyed in the hotel’s serene surroundings or taken to the nearby green spaces of London’s Royal parks, the experience captures the essence of a quintessentially British summer with a luxurious twist.
Guests can expect a menu prepared by Executive Chef – Shay Cooper that champions fresh, seasonal ingredients, presented with the impeccable attention to detail synonymous with The Lanesborough. Paired with perfectly chilled glasses of Laurent-Perrier Cuvée Rosé, the picnic offers a harmonious balance of flavour, elegance, and occasion.
Menu:
- Selection of finger sandwiches
- Spinach and ricotta quiche, herb crème fraîche
- London cure smoked salmon, blinis, lemon and capers
- Wild mushroom and truffle filo
- Burrata, marinda tomatoes, marcona almond, pomegranate
- Sutton Hoo chicken and smoked ham pie
- Scones, clotted cream, strawberry jam
- English strawberries, vanilla Chantilly
This collaboration marks a celebration of craftsmanship and heritage, uniting two icons of luxury hospitality and Champagne excellence to create a memorable seasonal ritual for both Londoners and visitors alike.
