The Lanesborough and Cowdray Park Polo Club Celebrate the Polo Season with an Exclusive “Cowdray Cream Tea” Experience
The Lanesborough, one of London’s most distinguished Regency hotels, partners with Cowdray Park Polo to present the Cowdray Cream Tea, a seasonal celebration of British summertime and the elegance of the polo calendar.
Running from 2 June to 31 July 2026, the experience marks the height of the English social season and culminates with the prestigious Cowdray Gold Cup on 19 July—one of the most anticipated fixtures in the international polo calendar.
Served daily in The Lanesborough’s Withdrawing Room, the Cowdray Cream Tea presents a refined interpretation of the classic English ritual. Guests can enjoy freshly baked scones served with traditional clotted cream and seasonal preserves, accompanied by a bespoke signature cocktail: Cowdray’s Cup.
Elegant and celebratory in style, the Cowdray’s Cup is served in a classic coupé glass, its silhouette inspired by the shape of a traditional trophy cup. The cocktail blends Calvados, apple juice, rum, fresh lemon juice, sugar syrup and matcha, before being topped with Gusbourne English sparkling wine for a crisp and effervescent finish.
The Cowdray Cream Tea will be available daily from 2 June to 31 July 2026 priced at £42 per person.
The Lanesborough Club & Spa Introduces the New Babymoon Package in Partnership with Ground Wellness
The Lanesborough and The Lanesborough Club & Spa are delighted to unveil a new Babymoon Package designed to offer expectant parents an indulgent escape focused on relaxation, wellness and exceptional hospitality in the heart of London.
Combining elegant accommodation, refined dining and bespoke spa experiences, the new overnight package has been thoughtfully curated to provide parents-to-be with an opportunity to unwind and reconnect before welcoming their new arrival.
The Babymoon Package Includes:
- Overnight accommodation in either a room or suite category
- Breakfast for two
- Three-course set menu dinner for two at The Lanesborough Grill
- One 60-minute Comforting Ritual Pregnancy Massage
- One 60-minute Muscle Recovery Deep Tissue Massage
- Use of all the extensive facilities of The Lanesborough Club & Spa
- Welcome amenities including a Ground Wellbeing gift
Rates start from £1,459 for two per night.
Guests will enjoy a luxurious stay in one of The Lanesborough’s beautifully appointed Rooms or Suites complemented by breakfast served each morning and an elegant dining experience at The Lanesborough Grill.
Three Oetker Hotels Palaces Renew Their Distinction of Excellence
Hotel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence and L’Apogée Courchevel are proud to announce the renewal of their Palace Distinction.
Awarded by Atout France and renewed following an exceptionally rigorous assessment process, this prestigious recognition celebrates the enduring excellence of these iconic properties, their incomparable sense of hospitality and their contribution to showcasing the very best of French luxury hospitality.
Created in 2010 to recognise establishments offering an experience that surpasses the standards of five-star hospitality, the Palace Distinction honours a unique savoir-faire, exceptional service, remarkable heritage and the ability to create truly memorable experiences for every guest. Its renewal reflects the dedication of the teams and the unwavering pursuit of excellence that lies at the heart of each of these three Oetker Hotels properties.
A Recognition of Excellence
The simultaneous renewal of the Palace Distinction for Hotel du Cap-Eden-Roc, Château Saint-Martin & Spa and L’Apogée Courchevel reflects the vision at the heart of Oetker Hotels: exceptional hospitality, where every detail matters, authenticity meets excellence in service, and every stay becomes a deeply personal experience.
More than a prestigious distinction, this renewal stands as a tribute to the talent, passion and unwavering dedication of the teams who bring the unique spirit of these three French Palaces to life each day and contribute to the enduring influence of French hospitality around the world.
Hotel du Cap-Eden-Roc Commits to Marine Preservation Alongside WWF
This season, Hotel du Cap-Eden-Roc is proud to announce its partnership with WWF France and to join the Club Entreprendre pour la Planète (entrepreneurship for the planet), through the “Restoring the Mediterranean” programme, an initiative dedicated to the preservation of Mediterranean marine ecosystems.
Overlooking the sea for more than 155 years, Hotel du Cap-Eden-Roc is strengthening its environmental commitment by supporting WWF France’s actions in favour of marine biodiversity, scientific research and public awareness.
“The Mediterranean is an integral part of Hotel du Cap-Eden-Roc’s identity. Preserving this exceptional environment is a collective responsibility that we are committed to embracing with sincerity and purpose,” says Amélie Pigeon, Regional CSR Manager at the property.
A Triple Clefs d’Or Distinction at the Hotel du Cap-Eden-Roc
An iconic Riviera address for over 155 years, the Hotel du Cap-Eden-Roc embodies timeless elegance combined with a commitment to service of the highest caliber. At the heart of this commitment to excellence, the concierge teams play an essential role: true artisans of the guest experience, they bring the invisible to life and make the exceptional possible.
Today, the establishment celebrates an extraordinary recognition: Myriam Ourthiague, Thomas Miller, and Luc Barbot have been admitted this year into the Union des Concierges d’Hôtels and now proudly wear the Clefs d’Or (Golden Keys), one of the most coveted distinctions in their profession.
In a luxury hotel such as the Hotel du Cap-Eden-Roc, the concierge is much more than just a point of contact. As creators of bespoke experiences, they anticipate, interpret, and imagine. Every request, from the simplest to the most extraordinary, is met with the same high standards and attention to detail. Whether organizing an exclusive getaway, securing special access, or fulfilling a unique request, concierges embody the very essence of service. Their network, intuition, and discretion are the pillars of a hospitality where nothing is left to chance.
This triple distinction illustrates the Hotel du Cap-Eden-Roc’s unwavering commitment to offering an exceptional experience, where every detail matters and every stay becomes a unique memory.
Introducing Frédéric Hardy as Director of the Eden-Roc and Louroc Restaurants and Head Sommelier at Hotel du Cap-Eden-Roc
Hotel du Cap-Eden-Roc is delighted to introduce Frédéric Hardy as Director of the Eden-Roc and Louroc restaurants, as well as Head Sommelier of the property.
A seasoned professional with a brilliant career, Frédéric Hardy describes himself as a man of action, passionate about wine, hospitality, and prestigious establishments. Born in 1984, he grew up in Paris. Trained at the most prestigious Parisian schools, Ferrandi and CFA Médéric, Frédéric Hardy quickly revealed a true vocation for service and sommelier life. His path led him through some celebrated hotels, including Le Meurice (3 Michelin stars), Cheval Blanc Courchevel (2 Michelin stars), Le Bristol Paris, Texture in London, and La Place de Mougins. These formative experiences refined his expertise, blending technical mastery and a keen sense of excellence, and the true art of hospitality.
In 2026, he begins his second season at Hotel du Cap-Eden-Roc, with the ambitious mission of bringing a fresh dynamic to the hotel’s two iconic restaurants, Eden-Roc and Louroc, while overseeing the entire sommelier service.
“It is an immense honour. Hotel du Cap-Eden-Roc is not just a hotel, it is a living legend. My ambition has always been to create total harmony between cuisine, wine, and service, while staying true to the spirit and soul of this extraordinary place. This is more than a profession, it is a lifelong passion,” says Frédéric Hardy.
This choice reflects Hotel du Cap-Eden-Roc’s commitment to maintaining excellence while embracing a contemporary vision of gastronomy and hospitality.
